“Fresh Salmon in 2025: Health, Sustainability, and Why Consumers Care”

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“Fresh Salmon in 2025: Health, Sustainability, and Why Consumers Care”

  October 3, 2025  |    Leave a comment

F?resh salmon? has lo?ng been a favorite on dinner? plates around th?e worl?d?. Its rich? f?lavor, v?ibrant color, and versatili?ty in cooking make it a top choice for both home? cooks and ch?efs. But beyond t?a?ste, fre?sh salmon has g?ain?ed s?ignifi?cant attent?ion in 2025 for its h?ea?lth benefits, sustaina?ble? sour?ci?n?g, and traceability. C… Read More

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